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SLAP's BBQ

About

  • 4.5
  • $$, $$$

Slap's BBQ (Squeal Like a Pig) opened in June of 2014 and started with just a few hundred pounds of meat. After running out within a few hours, we knew Slap's was going to be a major success. As the weeks went on, we added more and more meat to the daily production finally reaching our capacity and comfort level a couple months after opening. We sell out every day because we are committed cooking fresh and putting the best BBQ on the plate we can. Slap's BBQ is one of very few restaurants in the City that is actively competing on the KCBS circuit throughout the year. On average we compete in 25-35 contests each season. We do this to stay sharp, relevant, and because we love it. Try our famous ribs and burnt ends that always run out within our first hour, or our imported Texas sausage to get a mouthful of amazing flavor. Although we try to serve as many customers as possible, we're only open until we run out daily so be sure to get here early! For finger lickin' goodness, we'll see you at Slap's!

Day of the Week Opening Hours
Monday 11:00 - 21:00
Tuesday 11:00 - 21:00
Wednesday 11:00 - 21:00
Thursday 11:00 - 21:00
Friday 11:00 - 22:00
Saturday 11:00 - 22:00
Sunday 11:00 - 17:00

Cuisines

  • 🍔 American
  • 🍖 Barbecue

Dining Options

  • 💺 Seating
  • Wheelchair Accessible
  • 🥡 Takeout
  • 🍷 Serves Alcohol
  • 🅿️ Parking Available
  • 💳 Accepts Credit Cards
  • 🪑 Highchairs Available
  • 🌳 Outdoor Seating
  • 🍱 Lunch
  • 🍽️ Dinner

Accepts Credit Cards

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Questions & Answers

They are tender but depends on your taste

There is outdoor seating that can accommodate that size of party, but at 1pm on a Saturday they will be extremely busy.

That's true and sad that Famous Dave's would soon be out of business.

98% sure its just pork ribs. They make an outstanding brisket and burnt ends if you're looking for beef.

Yes. Call in advance

Yes they do. At the restaurant itself.

Yes

yes they do?

Yes, we came from out of town, didn't have time to dine in. Had no problem ordered both brisket and ribs to go.

Yes it's done and the last time we were there people were eating up there!

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